Spring makes me happy and today I enjoyed two wonderful parts of spring. I found some daffodils in my garden to brighten up my dining room and picked some rhubarb to enjoy. I missed one of my other favorite spring treats unfortunately - good old dandelion salad. (I was a little slow this year, .... and possible slowed up by cataract surgery as well as a concussion from a fall down the stairs - no more crocs in the rain, actually I think they will be relegated to garden shoes, no stairs between here and the garden).
Enjoying the daffodils...
A Blueberry Rhubarb Pie ready for the oven.
Also of note was the opportunity to use some of the parsley I have been growing in my window. My friend, Karine, from Brazil, made these tasty rolls at my house last week and happened to ask me if I had any parsley.... "why, of course" I said and picked some from the window sill.
