It seems I have been delinquint once again, I will make a quick post here, but really there is much more I can say. I will focus a little on my tomatoes, I made one small batch of sauce 6 pts of very thick sauce...well actually I juiced the tomatoes, proceeded to get sick, and my mother finished the sauce...I was "watching" it cook down and fell asleep, making it a very thick sauce.
A collection of tomatoes ready to be juiced.
Purple russians ....
... making an interesting colored tomato juice ... but it tastes quite good.
Tonight I made Lok Lak, a dish I learned from Kimsin and Sina my Cambodian friends. It was very good.
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